"One Coffee . . . Black"
Jan 19 2024
I am a purist.
No milk or sugar.
No caramel flavour.
No fussy sprinkles
or faux whipped cream.
No fancy moniker
or pretentious concoction,
just “one coffee, please”
nothing more.
Hot
. . . black
. . . strong
in a heavy diner mug,
medium roast
dripped fresh.
And — of course — “not to go”;
because sipped through a lid
from a thin paper cup
does an injustice
to a premium brew.
The hustle and bustle
of a corner cafe,
poured
even before I can say
“the usual”.
A bottomless cup,
topped up
before it's half drunk,
no need to catch her eye.
And a wise-cracking waitress
who calls me “hon,”
has Dorothy
Dolores
or Debbie
embossed on the tag
on her ample breast;
big hair
and a bigger laugh,
swollen ankles or not.
The more politically correct server just wouldn't work here. A classic cafe -- all polished chrome, linoleum, and those spinny stools attached to the floor in front of a long counter -- calls for a waitress: a matronly lady with big hair and a badge bearing her first name pinned to the front of her uniform.
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